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No Need to Fish for Compliments: Mizu

Don’t be quick to judge, but when I heard about a BYOB spot in Grammercy, I stopped short and booked a reservation. Mizu happens to hold another allure. Extraordinarily, the restaurant boasts some...

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Any way you slice it…

Ok, so maybe it’s not even lunch time, but since when has that stopped me from day dreaming over a particularly delicious dish?!  This slice of perfection is the Burrata pie from Nolita’s Emporio and,...

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Latin Flavors Get a Sleek West Village Upgrade

Among the snazzy sandwich shops and trendy taquerias of Manhattan’s West Village sits an unassuming restaurant, bannered with the namesake leaf; Yerba Buena Perry calls to mind an idyllic Havana...

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Taste Savant’s Top Five Restaurant Picks

Our friends at Taste Savant, a new, highly curated restaurant discovery site, are making it easier than ever to find quality restaurants in New York.  Taste Savant curates and aggregates reviews and...

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A Cocktail to Remember: The Vinatta Project

We’ve all been there; it’s Thursday night, you’re looking to unwind after a long day and a nice post-work drink excursion fits the bill.  However, with cocktail lists popping up everywhere that include...

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Feast on, West Siders, the Crew’s all here

Step into the dim dining room and find yourself awash with the smells of aioli and chili. Witness eager diners sitting in front of heaping plates of pork shoulder, pickled radish, fish sauces, bowls...

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Taste Makers, Take Note: Diner Style and Hot Lists have arrived

If you’ve visited savored.com in the past week or two, you may have noticed the new “Diner Style” and “Hot List” sections on the site.   Here at Savored HQ we recognize that dining is social, so we’ve...

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An Evening With Oliver

“In an ideal world,” Oliver Gift ponders, sitting, arms crossed in the back of the dimly lit dining room of LowCountry “I’d be cooking in a rural area. I’ve always dreamed of being an expat, cooking...

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Weekend Roundup: We Love Meat

Meatopia: Not just another love story Image courtesy of Grubstreet This one goes down in the history books. Chefs from all over the country brought home the bacon this weekend, participating in New...

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SAVORED + GROUPON = BETTER DINING

Three years ago, I set out with my co-founder, Dan Leahy, to start a company that would inspire restaurant owners to embrace technology in new ways. A company that would show these small business...

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